Sourdough with soft open crumb. Mix of 50% fresh milled whole grain flour and 50% artisan bread flour. Great with spreads, as avocado toast, and as side to your salad, soup or stew.
Sliced or whole. Sliced bread yields about 18-19 slices per loaf.
Wheat Blend: Joaquin d’oro, khorasan, rye, spelt, soft white, artisan bread flour
Contains: Wheat.
Sourdough with soft open crumb. Mix of 50% fresh milled whole grain flour and 50% artisan bread flour. Great with spreads, as avocado toast, and as side to your salad, soup or stew.
Sliced or whole. Sliced bread yields about 18-19 slices per loaf.
Wheat Blend: Joaquin d’oro, khorasan, rye, spelt, soft white, artisan bread flour
Contains: Wheat.